Vegan Citroencake V1.12
View and manage this recipe's details here.
Overview
General
Composition
Production data
Version History
Version 12
Current Working Version
Exported to Exact
5 changes▼
General Information Changes
Status
In development → Awaiting approval
Serving size
380g → 400g
Composition Changes
Added ingredients
Vanilla Extract (5g)
Modified ingredients
Flour: 200g → 210g
Removed ingredients
Baking powder (10g)
Version 11
Current Working Version
Exported to Exact
Leftover Adjustment
3 changes▼
Composition Changes
Added ingredients
Lemon Zest (25g total)
Total amount
361g → 386g
Purpose
Temporary adjustment to use remaining inventory
Version 10
Current Working Version
Exported to Exact
2 changes▼
General Information Changes
Client
Demo → Herbalife
Description
Updated product description with allergen information
Version 9
Current Working Version
Exported to Exact
8 changes▼
General Information Changes
Status
Draft → In development
Brand
Demo → MixMasters
Composition Changes
Added ingredients
Agave Syrup (45g), Coconut Oil (30g)
Removed ingredients
Sugar (50g), Butter (35g)
Modified ingredients
Almond Flour: 150g → 180g
Version 8
Current Working Version
Exported to Exact
11 changes▼
General Information Changes
Recipe name
Vegan Citroencake V1.1 → Vegan Citroencake V1.8
Total amount
340g → 361g
Serving size
350g → 380g
Composition Changes
Modified ingredients
Lemon Juice: 40ml → 50ml, Almond Milk: 100ml → 120ml
Layer structure
Changed from 1 layer to 2 layers
Version 7
Current Working Version
Exported to Exact
4 changes▼
General Information Changes
Brand
The Bar Factory → Demo
Composition Changes
Modified ingredients
Coconut Oil: 25g → 30g
Added ingredients
Lemon Extract (2g)